200 grams of butter (yes, real butter)
100 grams of Marabou or other light chocolate (milk chocolate)
100 grams of Marabou or other dark chocolate
2 dl sugar
2dl of white flour
Melt the butter and the chocolate in a saucepan on very low heat. Careful that it doesn’t burn. Whip the eggs and sugar until they are quite fluffy (duh). Mix the butter and stuff with the eggs and stuff. Mix in the flour until the dough is even.
Bake at 250 degrees for 15-20 minutes depending on your oven. It is supposed to be really loose, so don’t worry if it seems like jell-o when you take it out.
Let cool. Serve with whipped cream or vanilla ice cream.